Cliff and I love our hot stuff.
We had some great turkey frame soup for lunch today, and both of us add hot stuff to our soups and stews, always.
Trouble is that lately, I'd been using Tobasco, or Lousianna Hot Sauce. Both of those have tiny openings at the top, so you shake them a lot to get enough to really count.
Today I decided to use the one on the left, the one our favorite Mexican place has on the tables... my personal favorite. The one that has a larger opening. Yeah, I shook it WAY too hard, accustomed to the small openings on the others.
I was able to finish my soup, but there were a lot of tears, a lot of nose-blowing, and much red-faced drinking of iced tea, trying to quench the fire.