Sunday, February 20, 2005

Thank you, Ryanagi!!! I found my pictures.

A wonderful, helpful person left a comment on my last entry, which sent me to Google, which led me to an inexpensive program that rescued my pictures.

4 comments:

bookncoffee said...

Thanks for showing the pictures.  Glad you figured out what happened and was able to save them.  

I really was interested to see the process on the pigs.  That was interesting and I'm glad you showed us those things.  

Now let's eat.  When's the bacon going to be cured?  I'm ready - LOL!

barbpinion said...

Glad you were able to save the pictures. I have so many journals to read I might not leave a comment here every time..but I DO read your entries. Hugs. *Barb*
http://journals.aol.com/barbpinion/HEYLETSTALK

ryanagi said...

Yay! Glad you were able to get them back. :-)

tendernoggle said...

MY BROTHER-IN-LAW HAD A HOG BUTCHERED FOR HIS FAMILY A COUPLE OF WEEKS AGO, AND THEY SAID THEIR BACON DID NOT TASTE LIKE STORE BACON.....I TOLD THEM IT WAS BECAUSE IT HAD NOT BEEN CURED OR SMOKED..WAS I RIGHT? IF SO, HOW DO THEY DO THIS NOW DAYS?
CARLENE