OK, here's the recipe for my friend Shirley, and anyone else who'd interested.
DE LUXE GINGERBREAD
(from Betty Crocker's 1960's picture cook book)
Mix together thoroughly: 1/2 cup shortening 1/2 cup sugar 1 egg Blend in: 3/4 cup dark molasses 1 cup sour milk (you can sour milk by adding a tablespoon or two of vinegar to fresh milk)
Sift together and stir in: 2 1/4 cups sifted flour 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon cinnamon
mix well; pour in greased and floured 9" square pan, bake at 325 for 45 to 50 minutes.
2 comments:
Thanks, Mosie. I appreciate it. I'm going to go to the grocer and get the ingredients for Margee tomorrow so she can get right on it.....Love,Sam
mosie my mother make a spice cake something like the ginger bread. She made this for her bridge party. she put on top of the bread vinella icecream with thick cherry juice from cherry pie filling. she warmed the pie filling and thicken it this made a nice yummy eating.
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