Monday, January 10, 2005

gingerbread recipe

OK, here's the recipe for my friend Shirley, and anyone else who'd interested.                                   

                                    DE LUXE GINGERBREAD  

(from Betty Crocker's   1960's picture cook book)    

Mix together thoroughly: 1/2 cup shortening 1/2 cup sugar 1 egg   Blend in: 3/4 cup dark molasses 1 cup sour milk (you can sour milk by adding a tablespoon or two of vinegar to fresh milk)  

Sift together and stir in: 2 1/4 cups sifted flour 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon cinnamon  

mix well; pour in greased and floured 9" square pan,  bake at 325 for 45 to 50 minutes.

2 comments:

sam7md2 said...

Thanks, Mosie.  I appreciate it.  I'm going to go to the grocer and get the ingredients for Margee tomorrow so she can get right on it.....Love,Sam

mandmblues43 said...

mosie  my mother make a spice cake something like the ginger bread. She made this for her bridge party.  she put on top of the bread vinella icecream with thick cherry juice from cherry pie filling. she warmed the pie filling and thicken it  this made a nice yummy eating.